How is a green bottle made?

If the glass exhibits green due to iron(II) oxide as a coloring agent, what is the common organic chemistry decolorization method? It is to add a certain proportion of oxides, such as manganese dioxide, to the glass melt, which can oxidize the green ferrous ions in the air to yellow ferric ions. At this time, manganese becomes purple trivalent manganese. Since yellow and purple produce a milky white color, and their coloring level is much lower than that of sulfite, the glass becomes transparent.

Similarly, colorless glass can also be made into colorful glass by adding various chemical substances. For example, the blue glasses worn by steelworkers are made by adding cobalt oxide to the glass; blue-purple glass contains manganese dioxide; and the famous ruby glass is generally made using gold chemical substances as a dye.

There are many materials for wine bottles, including glass, porcelain, purple clay pots, stainless steel, wood, bamboo, water buffalo horn, and bakelite powder. Do you know how green bottles are made?

Using quartz sand and crushed glass as the basic raw materials, they are fired at about 1500 degrees in industrial kilns to produce liquid glass, which is then poured out and shaped into green bottles using the blowing and pressing method. The sulfur glass skin generally has a rigidity mark, which is made from the mold shape. The forming of glass bottles can be divided into manual blowing.

There are three types: mechanical blowing, pressing, and three types of glass can be further divided into sodium glass, lead glass, and borosilicate glass. In this production process, the requirements for professionals in the green bottle engineering are very high; a small mistake can ruin the raw materials and cause waste.

The green bottles produced by traditional craftsmanship are blown out by human mouths. First, a certain amount of glass is selected from the glass kiln using a metal hose, and while blowing, special tools or glass fiber cotton are used to continuously change the shape. After cooling, it is reheated in the refining process until the desired shape is achieved.

The green bottle of dragon fruit enzyme wine is different from other fruit wine bottles.

Because dragon fruit enzyme contains active enzymes that cannot directly touch sunlight, it needs to be shielded from light. However, other fruit wines do not contain active enzymes, so there is no need for light-blocking solutions. This design principle is similar to how an apple, when cut, will oxidize upon direct contact with O2. Therefore, when we purchase dragon fruit enzyme, it should be stored in a cool, dark place, and the bottle of dragon fruit enzyme wine is slender and long, mainly because girls' hands are very small. If the bottle is too large, it will be difficult to take out and is also easy to break.

After drinking dragon fruit enzyme wine, the bottle should not be thrown away; it can be placed at home as a decoration, which is also very nice. For girls living alone, the dragon fruit enzyme bottle can also be kept at home as a self-defense tool because its design resembles a baseball bat, making it very versatile. It can also serve as a temporary rolling pin at home, which is quite practical.